Pecan Pie VII

brown sugar, pie crust, eggs, milk, margarine, pecan, pecans, flour, vanilla

Pecan Pie VII - RecipeNode.com

Ingredients

1 (9 inch) deep dish pie crust
2 cups light brown sugar
1 tablespoon all-purpose flour
1/2 cup melted margarine
1 cup evaporated milk
1 teaspoon vanilla extract
3 eggs
1 cup chopped pecans
1 cup pecan halves

Directions for Pecan Pie VII Recipe

Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, combine brown sugar, flour, margarine, milk, vanilla and eggs. Blend until smooth. Stir in chopped pecans. Pour into pie crust. Place whole pecan meats gently on top in decorative manner.
Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.

Read the full directions on Allrecipes.com

Servings

1 - 9 inch deep dish pie or 2 regular 9 inch pies

Prepare time

10m

Cook time

40m

Total time

1h

Tags

Desserts Oven Vegetarian Brown sugar Pie crust Eggs Milk Margarine Pecan Pecans Flour Vanilla

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