Homemade Baked Chips (Tortilla or Pita)

Cut tortillas into 8 wedges.
Brush or spray baking sheet with oil.
Arrange tortilla wedges in a single layer on the baking sheet and brush or spray lightly with oil.
Sprinkle with seasonings: salt or seasoned salt, chili powder, cinnamon sugar, etc.
Bake at 325 until crisp and lightly browned, approximately 10 minutes.