Healthy Banana Chocolate Chip Oat Muffins
flour, oats, banana, applesauce, chocolate chips, sugar, eggs, milk, baking powder, baking soda
Ingredients
1 1/2 cups whole wheat flour 1 cup rolled oats 1/2 cup white sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 cup semi-sweet chocolate chips 2 large eggs 1/2 cup unsweetened applesauce 1/4 cup skim milk 1 cup mashed banana
Directions for Healthy Banana Chocolate Chip Oat Muffins Recipe
Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners. Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together in a bowl. Make a well in the center. Whisk eggs in a separate bowl until frothy; mix applesauce, skim milk, and banana into eggs. Pour moist ingredients into well made in dry ingredients; stir just to moisten. Batter will be lumpy. Fill prepared muffin cups about 3/4 full. Bake in the preheated oven until a toothpick inserted into the center of several muffins comes out clean, 16 to 18 minutes. Cool in pan for 5 minutes before removing to finish cooling on wire racks.
Read the full directions on Allrecipes.com
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Servings
1 dozen muffins
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