Half and Halfs
chocolate chips, flour, butter, sugar, brown sugar, egg, cocoa powder, vanilla, baking soda
Ingredients
1 1/2 cups all-purpose flour 1/4 teaspoon baking soda 1 pinch salt 1/2 cup butter, softened 1/4 cup white sugar 1/2 cup brown sugar 1 egg 1 teaspoon vanilla extract 1 cup milk chocolate chips
1 1/2 cups all-purpose flour 1/4 teaspoon baking soda salt 1/4 cup unsweetened cocoa powder 1/2 cup butter, softened 1/2 cup brown sugar 1/2 cup white sugar 1 egg 1 teaspoon vanilla extract 1 cup milk chocolate chips
Directions for Half and Halfs Recipe
Preheat the oven to 300 degrees F (150 degrees C). In a medium bowl, cream together 1/2 cup butter with 1/4 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips. In another medium bowl, cream together 1/2 cup butter with 1/2 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 cup cocoa, 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips. Scoop a small amount of each dough onto a large spoon, drop cookies 2 inches apart onto an unprepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Read the full directions on Allrecipes.com
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