Rhubarb Coffee Cake
sugar, flour, rhubarb, sour cream, butter, eggs, brown sugar, baking soda, vanilla, cinnamon
Ingredients
1/2 cup butter or 1/2 cup margarine 1 1/2 cups granulated sugar 2 eggs 1 cup sour cream 1 teaspoon vanilla 2 cups all-purpose flour 1 teaspoon baking soda 2 cups finely chopped rhubarb Topping1/2 cup packed brown sugar 1 tablespoon all-purpose flour 1 teaspoon cinnamon 1 tablespoon butter, softened
Directions for Rhubarb Coffee Cake Recipe
Preheat oven to 350°F. Cream butter and sugar together in mixing bowl. Beat in eggs one at a time. Stir in sour cream and vanilla. Mix flour and baking soda together and fold into batter. Stir in rhubarb. Turn into greased 9x13-inch pan. Topping: Mix all ingredients together until crumbly. Sprinkle over top. Bake 30-40 minutes until done.
Read the full directions on Food.com
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