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Rhubarb Coffee Cake

sugar, flour, rhubarb, sour cream, butter, eggs, brown sugar, baking soda, vanilla, cinnamon



Rhubarb Coffee Cake - RecipeNode.com

Ingredients



1/2 cup butter or 1/2 cup margarine
1 1/2 cups granulated sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
2 cups finely chopped rhubarb
Topping1/2 cup packed brown sugar
1 tablespoon all-purpose flour
1 teaspoon cinnamon
1 tablespoon butter, softened





Directions for Rhubarb Coffee Cake Recipe



Preheat oven to 350°F.
Cream butter and sugar together in mixing bowl.
Beat in eggs one at a time.
Stir in sour cream and vanilla.
Mix flour and baking soda together and fold into batter.
Stir in rhubarb.
Turn into greased 9x13-inch pan.
Topping: Mix all ingredients together until crumbly.
Sprinkle over top.
Bake 30-40 minutes until done.

Read the full directions on Food.com




Servings
6-8

Prepare time
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Total time

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