Glazed Carrots

Cut carrots in half crosswise, then lengthwise into 2 or 3 sticks.
Simmer, covered, in a small amount of boiling salted water for about 10 minutes or until crisp-tender.
Drain.
Melt the butter.
Stir in brown sugar until dissolved.
Add carrots.
Cook over medium-low heat about 10 minutes, turning often.