Eggnog Cookies I
flour, sugar, butter, eggnog, egg yolks, baking powder, vanilla, nutmeg, cinnamon
Ingredients
1 1/4 cups white sugar 3/4 cup butter, softened 1/2 cup eggnog 1 teaspoon vanilla extract 2 egg yolks 1 teaspoon ground nutmeg 2 1/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon ground cinnamon
Directions for Eggnog Cookies I Recipe
Preheat oven to 300 degrees F (150 degrees C). Combine flour, baking powder, cinnamon and nutmeg. Cream sugar and butter until light. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. Add flour mixture and beat at low speed until just combined. Do not overmix. Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart. Sprinkle lightly with nutmeg. Bake 20 to 23 minutes until bottoms turn light brown.
Read the full directions on Allrecipes.com
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