Chocolate Peanut Butter Pudding Cookies

peanut butter chips, flour, butter, pudding, brown sugar, eggs, sugar, baking powder, vanilla

Ingredients

1 cup butter, softened
1/4 cup white sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1 (3.9 ounce) package instant chocolate pudding mix
1 3/4 cups peanut butter chips

Directions for Chocolate Peanut Butter Pudding Cookies Recipe

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder and instant pudding mix; stir into the creamed mixture. Fold in the peanut butter chips. Drop by rounded spoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Read the full directions on Allrecipes.com