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Blue Ribbon Peanut Butter Cookies

flour, peanut butter, butter, sugar, brown sugar, egg, baking soda, vanilla

Blue Ribbon Peanut Butter Cookies -


1/2 cup butter or 1/2 cup margarine (I always use butter)
1/2 cup peanut butter (crunchy or smooth)
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon vanilla extract
1 1/4 cups sifted all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup granulated sugar (use to roll cookie balls in)


Cream butter, peanut butter, both sugars, egg and vanilla.
Sift together all the dry ingredients; blend into creamed mixture.
Shape in 1 inch balls; roll in granulated sugar.
Place 2 inches apart on a ungreased cookie sheet.
Press balls with a fork making a crisscross on top or press a peanut half into the top of the balls.
Bake at 375 degree oven for 10 to 12 minutes.
Cool slightly; remove from pan.

Read the full directions on


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