Chocolate Snowflake Cookies (Chocolate Crinkles / Crackles)
sugar, flour, eggs, chocolate, baking powder, vanilla
Ingredients
2 cups sugar 1/2 cup vegetable oil 4 (1 ounce) unsweetened chocolate squares, melted 4 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup sifted powdered sugar
Directions for Chocolate Snowflake Cookies (Chocolate Crinkles / Crackles) Recipe
Combine sugar, oil, and melted chocolate in a large mixing bowl; beat at medium speed of an electric mixer until blended. Add eggs and vanilla, mixing well. Combine flour, baking powder and salt in a medium bowl. Add about one-fourth of dry mixture at a time to chocolate mixture, mixing after each addition. Cover and let chill at least 2 hours. Shape dough into 1-inch balls, and roll in powdered sugar. Place cookies 2 inches apart on lightly greased cookie sheets. Bake at 350 degrees F. for 10 to 12 minutes. Cool on wire racks.
Read the full directions on Food.com
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