Coco-Cola Cake II
sugar, flour, cola, butter, buttermilk, pecans, eggs, marshmallows, cocoa powder, baking soda, vanilla
Ingredients
2 cups all-purpose flour 2 eggs 2 cups white sugar 1 teaspoon baking soda 1 teaspoon vanilla extract 1 cup butter 1 1/2 cups miniature marshmallows 3 tablespoons unsweetened cocoa powder 1 cup cola-flavored carbonated beverage 1/2 cup buttermilk 1/2 cup butter 2 tablespoons unsweetened cocoa powder 6 tablespoons cola-flavored carbonated beverage 4 cups confectioners' sugar 1 cup chopped pecans
Directions for Coco-Cola Cake II Recipe
Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly. Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well. Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C). While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.
Read the full directions on Allrecipes.com
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Servings
1 - 9 x 13 inch pan
Tags
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