Cheese Blintzes
bread, cream cheese, butter, sugar, milk, sour cream, cinnamon, vanilla
Ingredients
1 (1 pound) loaf white bread 4 tablespoons white sugar 2 teaspoons ground cinnamon 2 (8 ounce) packages cream cheese, softened 2 tablespoons milk 1 teaspoon vanilla extract 1/2 cup butter, melted 1 pint sour cream
Directions for Cheese Blintzes Recipe
Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet generously with non-stick cooking spray. Trim crusts from bread and roll the slices flat. In a small bowl combine sugar and cinnamon to make a mixture. In a large mixing bowl, mix softened cream cheese, milk and vanilla until smooth. Spread this mixture onto each slice of flattened bread. Roll each bread slice up. Dip bread/cream cheese rolls in melted butter, roll the blintzes immediately in the sugar-cinnamon mixture. Cut rolls into 1 inch pieces. Arrange the blintzes on the prepared cookie sheet. Bake for 10 minutes. Serve with sour cream.
Read the full directions on Allrecipes.com
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Servings
8 to 10 servings
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