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Caramelized Bacon

bacon, brown sugar, cinnamon

Caramelized Bacon -


1 1/4 cups packed brown sugar
1/2 teaspoon ground cinnamon
1 pound sliced bacon


Preheat oven to 375 degrees F (190 degrees C).
In a shallow bowl, mix brown sugar and cinnamon. Dip bacon slices in the brown sugar mixture to coat, and arrange in a single layer on a baking sheet.
Bake 8 minutes in the preheated oven, turning once, until dark golden brown. Allow to cool slightly before serving.

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