Caramel Popcorn
brown sugar, peanuts, butter, corn syrup, popcorn, vanilla, baking soda
Ingredients
1 -2 gallon prepared popcorn
2 cups brown sugar
1 cup butter
1/2 cup corn syrup or 1/2 cup maple syrup
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
1 cup peanuts (Optional)
Directions for Caramel Popcorn Recipe
Preheat oven to 250.
Prepare popcorn and set aside.
In a sauce pan bring to a boil brown sugar, butter and syrup.
Boil at a slow boil for 5 minutes without stirring.
Remove and add baking soda, salt, vanilla and peanuts.
Pour over popcorn and toss.
Lay out on greased cookie sheets and bake for 1 hour stirring every 20 minutes.
Store in Large Zip Lock Bags.
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