Caramel Brownies
chocolate cake, caramels, chocolate chips, butter, pecans, milk
Ingredients
1 (18.25 ounce) package German chocolate cake mix with pudding 3/4 cup melted butter 1/3 cup evaporated milk 1 cup chopped pecans 13 ounces individually wrapped caramels, unwrapped 1/3 cup evaporated milk 1 cup semi-sweet chocolate chips
Directions for Caramel Brownies Recipe
Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick coating . Combine the cake mix, butter and 1/3 cup evaporated milk. Mix well and pour 2/3 of the batter into pan. Press pecans into batter and bake for 8 to 10 minutes. In a saucepan over medium heat, combine the caramel and 1/3 cup evaporated milk. Stir until melted and smooth; pour over cooled cake mix. Sprinkle chocolate chips on top of caramel and top with spoonfuls of remaining cake mix. Bake for additional l5 to l8 minutes; cool and cut.
Read the full directions on Allrecipes.com
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Servings
24 servings
Tags
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