Buttermilk Pancakes I
buttermilk, flour, sugar, egg, baking powder, baking soda
Ingredients
1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup white sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup vegetable oil
Directions for Buttermilk Pancakes I Recipe
Preheat a skillet over medium heat. Combine all ingredients in a blender. Puree until smooth.
Pour batter onto the griddle, to form 5 pancakes. Flip pancakes when edges appear to harden. Cook pancakes on other side for same amount of time until golden brown.
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Servings
4 to 5 servings
Tags
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