Basic Bechamel Sauce
milk, butter, flour
Ingredients
5 tablespoons butter 1/4 cup all-purpose flour 1 quart milk 2 teaspoons salt 1/4 teaspoon freshly grated nutmeg
Directions for Basic Bechamel Sauce Recipe
Melt butter in a large saucepan over medium heat. Once melted, stir in the flour until smooth. Continue stirring as the flour cooks to a light, golden, sandy color, about 7 minutes. Increase heat to medium-high and slowly whisk in milk until thickened by the roux. Bring to a gentle simmer, then reduce heat to medium-low and continue simmering until the flour has softened and not longer tastes gritty, 10 to 20 minutes, then season with salt and nutmeg.
Read the full directions on Allrecipes.com
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