Banana Oat Muffins
sugar, oats, banana, flour, sour cream, butter, eggs, walnuts, brown sugar, baking powder, baking soda, vanilla
Ingredients
1 cup rolled oats 1 cup all-purpose flour 1 tablespoon rolled oats 1/2 cup chopped walnuts 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 cup butter, softened 1 cup white sugar 2 eggs 1 cup mashed ripe banana 1 teaspoon vanilla extract 1/2 cup sour cream
1/3 cup rolled oats 4 tablespoons brown sugar 1/4 teaspoon ground cinnamon 2 tablespoons butter, chilled 1/4 cup chopped walnuts
Directions for Banana Oat Muffins Recipe
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners. Place 1 cup rolled oats in a food processor and process until ground. In a large bowl, combine ground oats with flour, 1 tablespoon rolled oats, chopped walnuts, baking powder, cinnamon and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the banana and vanilla. Stir in sour cream. Mix oat/flour mixture into egg mixture. Spoon batter into prepared muffin pans. To make Topping: In a small bowl, combine 1/3 cup rolled oats, brown sugar, cinnamon. Cut in butter until mixture resembles coarse crumbs; stir in 1/4 cup chopped walnuts. Generously sprinkle muffins with topping. Bake in preheated oven for 25 to 30 minutes, until golden brown and a toothpick inserted into a muffin comes out clean.
Read the full directions on Allrecipes.com
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