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Cocoa Rum Balls

vanilla, nuts, sugar, rum, corn syrup, cocoa



Cocoa Rum Balls - RecipeNode.com

Ingredients


1 (12 ounce) package vanilla wafers, crushed
1 1/2 cups chopped nuts
3/4 cup confectioners' sugar
1/4 cup cocoa
1/2 cup light rum
3 tablespoons light corn syrup
1/8 cup confectioners' sugar





Directions for Cocoa Rum Balls Recipe


In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners' sugar, and cocoa. Mix in rum and corn syrup. Shape dough into 1 inch balls; roll in confectioners' sugar.
Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners' sugar before serving.

Read the full directions on Allrecipes.com




Servings
4 dozen

Prepare time
Total time

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