Cocoa Rum Balls
vanilla, nuts, sugar, rum, corn syrup, cocoa
Ingredients
1 (12 ounce) package vanilla wafers, crushed 1 1/2 cups chopped nuts 3/4 cup confectioners' sugar 1/4 cup cocoa 1/2 cup light rum 3 tablespoons light corn syrup 1/8 cup confectioners' sugar
Directions for Cocoa Rum Balls Recipe
In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners' sugar, and cocoa. Mix in rum and corn syrup. Shape dough into 1 inch balls; roll in confectioners' sugar. Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners' sugar before serving.
Read the full directions on Allrecipes.com
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