100% Whole Wheat Blueberry Muffins
buttermilk, flour, honey, blueberries, egg, baking soda
Ingredients
2 cups whole wheat flour 1 teaspoon baking soda 1 1/4 cups buttermilk 2 egg whites, lightly beaten 1/3 cup vegetable oil 1/2 cup honey 1 cup blueberries, fresh or frozen
Directions for 100% Whole Wheat Blueberry Muffins Recipe
Preheat oven to 350. Coat 12 muffin cups with cooking spray. Sift together the flour and baking soda. In a separate bowl, whisk together the buttermilk, egg whites, oil, and honey until creamy, then stir in the blueberries. Pour the wet ingredients into the dry. Fold together with a rubber spatula until the batter is moist yet remains slightly lumpy. Pour into muffin cups and bake 30 to 35 minutes.
Read the full directions on Food.com
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