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Nana Dot's Irish Soda Bread

flour, raisins, butter, milk, currants, vinegar, sugar, baking powder, baking soda, seed

Nana Dot's Irish Soda Bread -


2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 tablespoon baking powder
1/2 teaspoon salt
3 tablespoons white sugar
1/2 cup butter, cut into pieces
1 cup raisins
1/2 cup currants
2 teaspoons caraway seed
3/4 cup milk
3 tablespoons apple cider vinegar

Directions for Nana Dot's Irish Soda Bread Recipe

Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
Stir together the flour, baking soda, baking powder, salt, and sugar in a large bowl until evenly blended. Cut in the butter using a pastry blender or your hands until the mixture resembles coarse cornmeal. Stir in the raisins, currants, and caraway seeds, then make a well in the center and pour in the milk and vinegar. Stir with a spoon until the dry ingredients are moistened.
Turn the dough out onto a well floured work surface, and knead gently 8 to 10 times. Divide the dough into two balls, and place onto the prepared baking sheets.
Bake in preheated oven for 15 minutes, then reduce heat to 375 degrees F (190 degrees C), and bake until the top of the bread is golden brown, about 15 minutes more.

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2 loaves

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