Crunchy French Toast Sticks
eggs, bread, corn flakes, milk, butter
Ingredients
3 eggs 1/4 cup milk 2 cups corn flakes, crushed 4 slices bread, cut into thirds 1 tablespoon butter
Directions for Crunchy French Toast Sticks Recipe
Whisk the eggs and milk together in a bowl. Spread the crushed corn flakes onto a plate. Dip each piece of bread into the egg mixture and then press gently into the cereal, turning to coat completely. Place the breadsticks onto a plate while breading the rest; do not stack. Melt the butter in a skillet over medium heat; cook the coated breadsticks in the melted butter until golden, about 4 minutes each side.
Read the full directions on Allrecipes.com
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Servings
12 french toast sticks
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