Slow Cooker Beef Stroganoff I
beef, mushroom soup, cream cheese, onion, worcestershire
Ingredients
1 pound cubed beef stew meat 1 (10.75 ounce) can condensed golden mushroom soup 1/2 cup chopped onion 1 tablespoon Worcestershire sauce 1/4 cup water 4 ounces cream cheese
Directions for Slow Cooker Beef Stroganoff I Recipe
In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
Read the full directions on Allrecipes.com
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