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Erica's Delicious Slow Cooker Beef Roast

carrots, beef, cream, onion, garlic, parsley



Erica's Delicious Slow Cooker Beef Roast - RecipeNode.com

Ingredients


2 pounds boneless beef roast
1 teaspoon vegetable oil
salt and pepper to taste
1 onion, quartered
16 baby carrots
1 (10.75 ounce) can condensed cream of mushroom soup
4 cloves garlic, minced
2 tablespoons chopped fresh parsley





Directions for Erica's Delicious Slow Cooker Beef Roast Recipe


In a large skillet over medium high heat, saute the roast in the oil for 15 minutes, or until all sides are well browned. Season with salt and pepper to taste and set aside.
Place the onion, carrots, garlic and parsley in the bottom of a slow cooker. Place the roast on top of the vegetables and pour the soup over the roast and the vegetables.
Cover the slow cooker and cook on low setting for 8 to 10 hours, stirring once.
Transfer roast to a serving platter and place the vegetables around it. Pour the roast gravy from the slow cooker into a gravy boat.

Read the full directions on Allrecipes.com




Servings
4 servings

Prepare time
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