Cocktail Meatballs III
beef, ketchup, brown sugar, bread, soup, worcestershire
Ingredients
3 pounds ground beef 2 (1 ounce) packages dry onion soup mix 3 slices white bread 2 tablespoons half-and-half 1 (28 ounce) bottle ketchup 1 cup packed dark brown sugar 2 tablespoons Worcestershire sauce
Directions for Cocktail Meatballs III Recipe
Preheat oven to 350 degrees F (175 degrees C). Remove the crusts from the white bread and tear into small bread crumbs. In a medium size mixing bowl, combine beef, soup mix, white bread crumbs and half-and-half cream. Roll mixture into 1 inch balls and arrange in 9x13 inch baking dishes (as many baking dishes as it takes or bake the meatballs in shifts). Bake 10 to 15 minutes; or until browned. In a slow cooker with the temperature set to high, mix together ketchup, brown sugar and Worcestershire sauce. Cook until the mixture comes to a boil, then reduce temperature to low until you are ready to serve the meatballs. Place the meatballs in the sauce and serve.
Read the full directions on Allrecipes.com
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Servings
38 meatballs
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