Spinach and Feta Pita Bake
tomatoes, spinach, pesto, cheese, mushrooms
Ingredients
1 (6 ounce) tub sun-dried tomato pesto 6 (6 inch) whole wheat pita breads 2 roma (plum) tomatoes, chopped 1 bunch spinach, rinsed and chopped 4 fresh mushrooms, sliced 1/2 cup crumbled feta cheese 2 tablespoons grated Parmesan cheese 3 tablespoons olive oil ground black pepper to taste
Directions for Spinach and Feta Pita Bake Recipe
Preheat the oven to 350 degrees F (175 degrees C). Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet. Top pitas with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper. Bake in the preheated oven until pita breads are crisp, about 12 minutes. Cut pitas into quarters.
Read the full directions on Allrecipes.com
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