Beer Beef Stew II
beef, potatoes, chili sauce, beer, flour, carrots, celery, onion, brown sugar, garlic, thyme, basil
Ingredients
2 tablespoons vegetable oil 3 1/2 pounds beef stew meat, cut into 1 1/2 inch pieces 1 cup all-purpose flour 2 large potatoes, chopped 1 cup chopped carrots 3/4 cup chopped celery 3/4 cup chopped onion 3 cloves garlic, chopped 1 tablespoon dried basil 1 tablespoon dried thyme 1 cup chili sauce 1 cup beer 1/4 cup brown sugar
Directions for Beer Beef Stew II Recipe
Heat the oil in a skillet over medium heat. Place the beef stew meat and flour in a large resealable plastic bag, and shake to coat. Transfer coated meat to the skillet, and cook about 1 minute, until browned. Mix the potatoes, carrots, celery, onion, and garlic in a slow cooker. Place browned beef over the vegetables, and season with basil and thyme. In a bowl, mix the chili sauce, beer, and brown sugar, and pour over meat in the slow cooker. Cover slow cooker, and cook 8 hours on Low or 2 hours on High.
Read the full directions on Allrecipes.com
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Servings
12 servings
Tags
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