BBQ Pulled Pork Sandwiches
roast, sauce, onions, sugar, brown sugar, chili, paprika, cloves, garlic, onion powder, mustard
Ingredients
4 pounds pork shoulder roast 5 to 6 whole cloves 3 tablespoons Smokey BBQ Rub, recipe follows 2 red onions, thinly sliced 16 ounces barbeque sauce 1/4 cup sugar 3 tablespoons brown sugar 2 tablespoons dark chili powder 2 tablespoons smoked paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon fresh ground black pepper 1 tablespoon kosher salt 1 teaspoon dry mustard 1/2 teaspoon cayenne pepper
Directions for BBQ Pulled Pork Sandwiches Recipe
Stud the roast with the cloves and rub with the Smokey BBQ Rub. Place the roast in a slow cooker and top with the onions. Cover the roast with 2 cups of water and slow cook for 8 to 10 hours. Remove the pork, discard the cloves and layer of fat, as well as any water and grease remaining in the pot. When the pork is cool enough to handle, use a fork or your hands to shred and pull the meat apart. Return the meat to the slow cooker along with the barbecue sauce. Heat for 1 to 2 hours. Serve on your favorite roll. Combine the granulated and brown sugars, chili powder, paprika, garlic powder, onion powder, pepper, salt, mustard and cayenne in a bowl and mix well. Store in an airtight container. Yield: 1 cup
Read the full directions on Food Network
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