Cranberry, Apple and Ginger Chutney

cranberries, apples, sugar, vinegar, ginger

Ingredients

1 (10 to 16-ounce) bag fresh or frozen whole cranberries,
2 crisp red apples, peeled, cored and sliced 1-inch thick
2 -inch piece ginger, peeled and finely grated
1/2 cup apple cider vinegar
1 cup granulated sugar
1 cup water

Directions for Cranberry, Apple and Ginger Chutney Recipe