Mexican Casserole
tortillas, chicken breast, cream, soup, cheese, sour cream, chile peppers, milk
Ingredients
1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of chicken soup 1 (4 ounce) can chopped green chile peppers, drained 1/4 cup milk 2/3 cup sour cream 8 (6 inch) flour tortillas 6 boneless chicken breast halves, cooked and cubed 2 cups shredded Cheddar cheese
Directions for Mexican Casserole Recipe
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl combine the cream of mushroom soup, cream of chicken soup, chile peppers, milk and sour cream; mix until well blended. Place a layer of tortilla strips in the bottom of a lightly greased 9x13 inch baking dish. Layer as follows: 1/2 of the soup mixture, 1/2 of the chicken, 1/2 of the shredded cheese. Repeat until ingredients are all used, ending with a layer of shredded cheese. Bake in the preheated oven for 45 minutes covered, then remove cover and bake an additional 15 minutes.
Read the full directions on Allrecipes.com
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