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Sausage, Beans and Broccoli Rabe Soup

sausage, chicken, broccoli, potato, onion, carrot, beans, garlic



Sausage, Beans and Broccoli Rabe Soup - RecipeNode.com

Ingredients


2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 1/4 pounds Italian bulk sweet sausage
1 medium onion, chopped
1 carrot, chopped
1 large potato, peeled and chopped into small dice
2 cloves garlic, chopped
1 bay leaf
2 cans white beans, drained
Salt and pepper
4 cups chopped broccoli rabe and greens
2 quarts chicken stock
Grated Parmigiano-Reggiano or Romano, to pass at table





Directions for Sausage, Beans and Broccoli Rabe Soup Recipe


Heat medium soup pot over medium-high heat. Add the olive oil and sausage and brown. Add veggies, bay leaf and beans. Season with salt and pepper. Cook mixture 5 minutes to begin to soften the vegetables. Add rabe and wilt. Add stock and cover pot. Raise heat and bring soup to a boil. Reduce heat to simmer and cook 15 minutes. Adjust seasonings and serve soup with grated cheese, for topping.

Read the full directions on Food Network




Servings
4 servings

Prepare time
Cook time
Total time

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