Roasted Chicken with Smokey Orange Sauce
chicken breast, marmalade, soy sauce
Ingredients
Cooking spray 8 (5-ounce) skinless chicken breast halves (with bone) Salt and ground black pepper 1 cup orange marmalade 1 tablespoon reduced-sodium soy sauce 1 teaspoon liquid smoke
Directions for Roasted Chicken with Smokey Orange Sauce Recipe
Preheat oven to 400 degrees F. Coat a large roasting pan with cooking spray. Season chicken all over with salt and black pepper. Arrange chicken in prepared pan and set aside. In a small bowl, combine orange marmalade, soy sauce and liquid smoke. Mix until blended. Pour mixture over chicken. Roast 35 minutes, until chicken is cooked through. Serve 4 chicken breast halves with this meal and refrigerate remaining chicken until ready to use. Yield: 4 servings (with leftovers for additional meals such as Robin's Chicken Quesadillas and Thai Chicken Salad)
Read the full directions on Food Network
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