Ro-tel Chicken Spaghetti
chicken, velveeta cheese, spaghetti, broth, tomatoes, cream
Ingredients
4 -6 chicken breasts, cooked & chopped 1 can cream of mushroom soup 1 can chicken broth 1 can Ro-Tel tomatoes 1 lb velveeta cheese, cubed 12 ounces spaghetti, cooked & drained
Directions for Ro-tel Chicken Spaghetti Recipe
In a bowl mix together the soup, broth& Ro-tel tomatoes. In a 13x9 greased casserole dish layer as follows: Spaghetti, Chicken, Soup mix, Cheese. Bake in a preheated 350 degree oven until heated through and cheese melts about 30-45 minutes. As soon as you remove from the oven stir to mix well, adding salt and pepper to taste.
Read the full directions on Food.com
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