Cream of Mushroom Chicken
chicken breast, cream, mushrooms, milk, onion, butter
Ingredients
2 tablespoons butter 1 (10.75 ounce) can condensed cream of mushroom soup 1 1/4 cups water, or as needed 1 (12 fluid ounce) can evaporated milk 1 onion, chopped salt and pepper to taste 2 pounds skinless, boneless chicken breast halves - cubed 1 (6 ounce) can sliced mushrooms, drained
Directions for Cream of Mushroom Chicken Recipe
In a large saucepan, melt the butter/margarine. Add the soup, water and milk. Stir together over medium heat. Add the onion, salt and pepper and bring all to a boil. When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through. Add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often. Serve!
Read the full directions on Allrecipes.com
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Servings
7 to 8 servings
Tags
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