Madagascar Akoho Misy Sakamalao
chicken, garlic, gingerroot
Ingredients
3 lbs chicken (remove skin if you prefer)
3 tablespoons gingerroot, fresh peeled and grated (2 inch)
6 garlic cloves, finely minced
salt
oil
Directions for Madagascar Akoho Misy Sakamalao Recipe
Rub ginger and garlic into the chicken. Sprinkle with a little salt.
Place a small amount of oil in a large frying pan and gently cook on low until done, about 40 minutes.
Serve with cooked rice.
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