Boiled Chicken
chicken, carrots, onion, celery, peppercorns
Ingredients
1 (3 pound) whole chicken 1 large onion, halved - unpeeled 3 carrots, cut into chunks - unpeeled 2 stalks celery, cut into chunks 1 tablespoon whole peppercorns water to cover
Directions for Boiled Chicken Recipe
Place chicken in a large pot with onion, carrots, celery and peppercorns; add water to cover. Cover pot and bring to a boil; reduce heat to a gentle boil and cook for about 90 minutes, or until chicken meat is falling off of the bone. Remove chicken, let cool and shred or chop the meat.
Read the full directions on Allrecipes.com
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