Korean Roast Chicken Thighs
chicken, soy sauce, honey, onion, sesame oil, garlic
Ingredients
8 chicken thighs, skin on 1/2 cup soy sauce 1/2 cup minced green onion 3 tablespoons sesame oil 3 tablespoons honey 2 teaspoons minced garlic or 1/4 teaspoon garlic powder 1/4 teaspoon ground ginger 1/4 teaspoon black pepper
Directions for Korean Roast Chicken Thighs Recipe
Preheat oven to 375 degrees. Place chicken skin side down in a large baking dish. Combine the remaining ingredients in a bowl and then pour on top of the chicken. Bake uncovered for 45 minutes. Turn the chicken over in the dish and bake for another 15 minutes.
Read the full directions on Food.com
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