Jen's Jambalaya
tomatoes, broth, chicken breast, shrimp, sausage, rice, celery, onion, margarine, sauce
Ingredients
2 tablespoons margarine or butter 1/4 cup chopped onion 1/3 cup chopped celery 1/4 cup chopped green pepper 1 (14.5 ounce) can diced tomatoes 1 1/2 cups chicken broth 2/3 cup long grain white rice 1 teaspoon dried basil 1/4 teaspoon garlic powder 1/4 teaspoon black pepper 1/4 teaspoon hot sauce 1 bay leaf 2/3 cup diced cooked chicken breast 2/3 cup cooked crumbled Italian sausage 2/3 cup peeled cooked shrimp
Directions for Jen's Jambalaya Recipe
Melt margarine in a large saucepan over medium heat. Stir in onion, celery, and green pepper; cook until softened, about 5 minutes. Pour in diced tomatoes, chicken broth, and rice; season with basil, garlic, pepper, hot sauce, and bay leaf. Bring to a boil over medium-high heat, then turn heat to medium-low, cover, and simmer until the rice is done, about 20 minutes. Once the rice has cooked, stir in chicken, sausage, and shrimp. Simmer for a few minutes until heated through. Remove bay leaf before serving.
Read the full directions on Allrecipes.com
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