Italian Peas
peas, onion, chicken, garlic
Ingredients
2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 16 ounces frozen green peas 1 tablespoon chicken stock salt and pepper to taste
Directions for Italian Peas Recipe
Heat olive oil in a skillet over medium heat. Stir in onion and garlic; cook about 5 minutes. Add frozen peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 10 minutes.
Read the full directions on Allrecipes.com
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