Three-Cup Chicken
chicken, peppers, scallion, soy sauce, wine, sesame oil, garlic, basil, sugar, ginger
Ingredients
1/3 cup sesame oil 20 garlic cloves, minced (yes, twenty!) 10 slices thin fresh ginger 2 serrano peppers, thinly sliced with seeds 2 lbs chicken breasts or 2 lbs chicken thigh pieces, cut up into bite-size pieces 1/3 cup soy sauce 1/3 cup rice wine 3 tablespoons sugar 2 cups Thai basil 1 cup of 1-inch sections scallion
Directions for Three-Cup Chicken Recipe
Heat up the sesame oil in a wok or a large skillet on high heat. Add garlic, ginger and serrano peppers, stir fry until fragrant, about 2 minutes. Add the chicken pieces and cook until it's white in color, about 5 minutes. Stir together the soy sauce, rice wine and sugar in a bowl, pour over chicken. Bring to a boil, then turn down the heat to low. Let cook, uncovered, until sauce thickens, about 30 minutes. Turn heat back up to high and add basil and scallions, cook for another 2 minutes. Serve over steamed rice.
Read the full directions on Food.com
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