Hot and Sticky Wings
chicken wings, ketchup, seasoning, jalapeno, oregano, chili
Ingredients
3 pounds chicken wings 1/4 cup ketchup 1 (18-ounce) jar apricot-pineapple preserves (recommended: Smuckers) 2 tablespoons citrus herb seasoning 2 tablespoon dried oregano 1 tablespoon chili seasoning 1 jalapeno, finely diced
Directions for Hot and Sticky Wings Recipe
Light broiler. Line a baking sheet with aluminum foil; set aside. Rinse wings with cold water and pat dry with paper towels. Place wings on baking sheet skin-side up. Broil wings for 8 to 10 minutes while preparing sauce. NOTE: this step can be omitted, but produces a better tasting wing. Place wings in the crock of 4 quart slow cooker. In a bowl, stir to combine remaining ingredients. Pour over wings and stir to coat. Place lid on slow cooker and cook on high setting for 2 1/2 to 3 1/2 hours.
Read the full directions on Food Network
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