Easy Chicken Alfredo II
chicken, cheese, pasta, milk, flour, onion, garlic
Ingredients
8 ounces dry fettuccini pasta 1 cup milk 2 tablespoons all-purpose flour 1 cup cottage cheese 1/2 teaspoon garlic powder 3 teaspoons minced onion salt and pepper to taste 1/2 cup grated Parmesan cheese 2 cups diced, cooked chicken breast meat
Directions for Easy Chicken Alfredo II Recipe
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain, and set aside. In a food processor, place the milk, flour, cottage cheese, garlic powder, onion, salt and pepper, and Parmesan cheese. Blend until smooth. Transfer the blended mixture to a saucepan over medium heat. Mix in the chicken, and cook until heated through. Serve hot over pasta.
Read the full directions on Allrecipes.com
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