Honey Pecan Chicken Cutlets
chicken, honey, flour, margarine, pecans
Ingredients
1 lb skinless chicken piece 1/2 cup all-purpose flour 3 tablespoons margarine, divided 1/4 cup honey 1/4 cup chopped pecans
Directions for Honey Pecan Chicken Cutlets Recipe
Dredge the cutlets in flour, shaking off excess. Heat two tablespoons margarine in a heavy skillet over medium heat. Add the cutlets and brown on both sides, about 5-6 minutes. Stir together the remaining tablespoon margarine, honey and pecans. Add to the skillet, stir gently. Cover and simmer gently for 7-8 minutes. Remove cutlets to a serving platter, pour sauce over and serve.
Read the full directions on Food.com
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