Israeli Spice Chicken
chicken, zucchini, orange, round, onion, lemon, parsley, garlic
Ingredients
1 1/2 tablespoons (1 1/2 palmfuls) sweet paprika 1 1/2 tablespoons (1 1/2 palmfuls) ground cumin 1 teaspoon (1/3 palmful) dried oregano 1 teaspoon (1/3 palmful) ground coriander 1/2 to 1 teaspoon crushed red pepper flakes (medium to hot in spice level) 1 1/2 teaspoons (1/2 palmful), coarse kosher salt 4 boneless, skinless chicken breasts (split, 8 pieces) 1 1/2 to 2 pounds Extra-virgin olive oil, for drizzling Warm pita or flat bread, for passing Serving suggestions: Serve with tomato relish and zucchini (recipes follow). Piling the relish and the chicken in a warm pita is a fun way to combine the flavors and textures of the 2 recipes. 3 vine ripe or small round red tomatoes 2 orange or yellow tomatoes 1 small sweet onion, thinly sliced 1/2 cup (2 handfuls) flat-leaf parsley leaves, chopped 3 tablespoons (a couple of glugs) extra-virgin olive oil 1 ripe lemon, juiced 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon crushed red pepper flakes Kosher salt 4 small, tender zucchini, about 1 1/2 pounds (look in organic section of produce counter) 3 tablespoons (3 turns around the pan) extra-virgin olive oil 3 cloves garlic, minced 1/4 cup (half a bundle) chopped fresh mint 1/2 cup chopped flat-leaf parsley leaves (a couple of handfuls) Kosher salt and pepper
Directions for Israeli Spice Chicken Recipe
For the spice rub combine the paprika, cumin, oregano, coriander, crushed red pepper flakes, and kosher salt in a bowl. Place in a sealable jar, keep in a cool dry place for up to 6 months. Place chicken in a shallow dish. Drizzle with extra-virgin olive oil to barely coat the meat. Rub chicken liberally with 4 tablespoons of the spice blend. Let stand 10 minutes. Grill chicken 6 or 7 minutes on each side or until juices run clear. Seed and chop the tomatoes and combine with onion and parsley in a shallow bowl. Combine oil, lemon juice, and spices in a small plastic container with a lid. Shake dressing to combine and pour over salad. Season salad with kosher salt and toss to combine well. Let stand 10 minutes and serve. Yield: 4 servings Heat a large skillet over medium heat. Cut zucchini into 1/4-inch slices. Add oil, garlic, and zucchini to pan and saute 7 to 8 minutes, turning occasionally with a firm shake of the skillet, until zucchini are just tender. Add mint, parsley, salt, and pepper, and cook 1 minute longer. Remove from heat and serve. Yield: 4 servings
Read the full directions on Food Network
|
More recipes
-
Pomegranate Stew with Chicken (Khoresh Fesenjan)
juice, chicken, walnuts, onion, sugar
-
Nancy's Chicken in Puff Pastry
chicken breast, cream cheese, pastry shells
-
Restaurant-Style Tequila Lime Chicken
chicken breast, chips, cheese, mayonnaise, sour cr...
-
Chicken Creole
tomatoes, chicken breasts, onion, celery, garlic
-
Butternut Squash, Apple, Onion Au Gratin
apples, chicken, squash, cheese, bacon, onion, flo...
-
Mediterranean Salad
chicken, lemons, mint, lemon, cranberries, basil, ...
-
Green Chicken Enchilada
tortillas, sauce, chicken breast, cheese
-
Creamy Chicken on Linguine
chicken breast, linguini pasta, onions, cream, oni...
-
Quick and Super Easy Chicken and Dumplings
broth, chicken, milk
-
Viva Madrid Spanish Chicken
chicken breast, chicken, onions, bacon, flour, dat...
-
Honey Mustard Grilled Chicken
chicken breast, honey, dijon mustard, mayonnaise, ...
-
Easy Sweet and Sour Chicken
chicken breast, celery, peppers, lemon juice, ketc...
-
Italian Wedding Soup
chicken, spinach, pasta, sausage, bread, carrots, ...
-
Irish Chicken and Dumplings
chicken breast, baking, potatoes, soup, carrots, p...
-
Best Chicken Salad Ever I
apple, chicken, pecans, raisins, dressing, celery,...
-
Buffalo Cheesy Chicken Lasagna
sauce, chicken breast, ricotta cheese, lasagna noo...
-
Easy Creamy Peppercorn Chicken
chicken breasts, cream, onion
-
Easy Italian Chicken
chicken, garlic
-
Cheddar and Onion Soup Chicken
chicken breast, cheese, flour, soup
-
Artichoke Chicken
chicken breast, artichoke, mayonnaise, cheese
|