Honey Glazed "dump" Chicken
chicken, honey, butter, soy sauce
Ingredients
1/4 cup butter, Melted 1/8 cup soy sauce 1/2 cup honey 1 1/2 lbs chicken pieces (breasts, thighs, or wings)
Directions for Honey Glazed "dump" Chicken Recipe
For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
To thaw and cook: Take the bag out of the freezer the night before, make sure the bag is sealed completely.
For the oven: Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
For the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done.
On the grill: cook over medium heat until juices run clear. Be sure to watch carefullly or these will burn!
Read the full directions on Food.com
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