Buffalo Chicken Dip
chicken, cream cheese, sauce, cheese, mozzarella
Ingredients
1 (8-ounce) package cream cheese, softened 1/2 cup blue cheese or ranch salad dressing 1/2 cup hot sauce 1/2 cup crumbled blue cheese 2 ounces mozzarella cheese, shredded 2 (9.75-ounce) cans chicken in water, drained Crackers, chips, and/or veggies, for dipping
Directions for Buffalo Chicken Dip Recipe
Preheat the oven to 350 degrees F. In a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth. Stir in the dressing, hot sauce and cheeses. Mix in the canned chicken and bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir before serving with crackers, chips, and/or veggies. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results. Per Serving (analyzed for 14): Calories 180; Total Fat 14 g; (Sat Fat 6 g, Mono Fat 4 g, Poly Fat 3 g) ; Protein 12 g; Carb 1 g; Fiber 0 g; Cholesterol 53 mg; Sodium 545 mg Click here to view Food Network Kitchen's healthier version of this recipe. Click here to submit a recipe to be made over.
Read the full directions on Food Network
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Servings
approximately 3 1/2 cups dip
Tags
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