Easier Chicken Marsala
chicken breast, wine, mushrooms, flour, butter, garlic salt
Ingredients
1/4 cup all-purpose flour 1/2 teaspoon garlic salt 1/4 teaspoon ground black pepper 1/2 teaspoon dried oregano 4 boneless, skinless chicken breast halves 1 tablespoon olive oil 1 tablespoon butter 1 cup sliced fresh mushrooms 1/2 cup Marsala wine
Directions for Easier Chicken Marsala Recipe
In a medium bowl, stir together the flour, garlic salt, pepper, and oregano. Dredge chicken in the mixture to lightly coat. Heat olive oil and butter in a large skillet over medium heat. Fry the chicken in the skillet for 2 minutes, or until lightly browned on one side. Turn chicken over, and add mushrooms. Cook about 2 minutes, until other side of chicken is lightly browned. Stir mushrooms so that they cook evenly. Pour Marsala wine over the chicken. Cover skillet, and reduce heat to low; simmer for 10 minutes, or until chicken is no longer pink and juices run clear.
Read the full directions on Allrecipes.com
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