Cherry Chicken Lettuce Wraps
lettuce, chicken breast, cherries, carrots, onion, almonds, vinegar, canola oil, honey, ginger
Ingredients
2 tablespoons canola oil, divided 1 1/4 pounds skinless, boneless chicken breast halves, cut into bite-size pieces 1 tablespoon minced fresh ginger root 2 tablespoons rice vinegar 2 tablespoons teriyaki sauce 1 tablespoon honey 1 pound dark sweet cherries, pitted and halved 1 1/2 cups shredded carrots 1/2 cup chopped green onion 1/3 cup toasted and sliced almonds 12 lettuce leaves
Directions for Cherry Chicken Lettuce Wraps Recipe
Heat 1 tablespoon oil in a large skillet over medium-high heat. Saute chicken and ginger in hot oil until chicken is cooked through, 7 to 10 minutes. Set aside. Whisk vinegar, teriyaki sauce, remaining 1 tablespoon oil, and honey together in a bowl. Add chicken mixture, cherries, carrots, green onion, and almonds; toss to combine. Spoon 1/12 the chicken/cherry mixture onto the center of each lettuce leaf; roll leaf around filling and serve.
Read the full directions on Allrecipes.com
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