Crispy Baked 'Fried' Chicken
chicken, buttermilk, flour, dijon mustard, paprika
Ingredients
8 chicken pieces (preferably 2 breasts, 2 thighs, 2 legs and 2 wings) 1/2 cup all-purpose flour Kosher salt and freshly ground pepper 4 cups cornflakes 2/3 cup buttermilk 2 tablespoons dijon mustard 1/4 teaspoon cayenne pepper 1 1/2 teaspoons paprika 3/4 teaspoon ground sage
Directions for Crispy Baked 'Fried' Chicken Recipe
Preheat the oven to 425 degrees. Place a rack in a roasting pan or on a baking sheet. Rinse the chicken in cold water; pat dry. In a wide bowl or on a plate, season the flour with salt and 1/4 teaspoon pepper. Dredge each chicken piece through the flour so it's fully coated, tap against the bowl to shake off excess flour and set aside. Discard the flour. Here comes the part kids like best: Crush the cornflakes by placing them in a big resealable plastic bag, carefully pressing the bag to push out the air. Seal up the bag (with as little air inside as possible) and run over the flakes with a rolling pin. Open the bag and pour the crushed flakes into a wide bowl or onto a plate. In a large bowl (big enough to dredge the chicken pieces), mix the buttermilk, mustard, cayenne pepper, paprika and sage. Give each floured chicken piece a good buttermilk bath and then roll in the cornflake crumbs. Arrange the chicken pieces on the rack and place in the hot oven. Cook for 15 to 20 minutes, lower the heat to 375 degrees and cook for another 25 to 30 minutes, until cooked through and crispy. The juices should run clear when the meat is pierced with a knife. Serve with Easy Greens. Per serving: Calories 520; Fat 22 g (Sat. 6 g; Mono. 9 g; Poly. 5 g); Cholesterol 136 mg; Sodium 1,040 mg; Carbohydrate 41 g; Fiber 1.5 g; Protein 40 g Photograph by Con Poulos
Read the full directions on Food Network
|
Servings
4 to 6 servings
Tags
More recipes
-
Grilled Chicken with Basil Dressing
chicken, lemon juice, basil, fennel, garlic, lemon
-
Mad Hatter Salad
onions, broccoli, coleslaw, chicken, sunflower see...
-
Southern Cornbread Dressing
chicken breast, bread, soup, eggs, celery, onions,...
-
Mexican Chicken Casserole
chicken, sauce, broth, cheese, milk, onion, cream ...
-
Deli Rotisserie Chicken
chickens, paprika, sugar, garlic, chili, onion pow...
-
Chicken Tortilla Soup I
tomatoes, black beans, chicken breast, broth, homi...
-
Chicken Pie
chicken, broth, soup, buttermilk, flour, butter
-
Cajun Chicken and Sausage Gumbo
broth, chicken, flour, onion, celery, garlic
-
Teriyaki Chicken Wings With Sesame And Cilantro
soy sauce, grapefruit juice, chicken wings, hoisin...
-
Bessy's Zesty Grilled Garlic-Herb Chicken
chicken breast, sugar, garlic, honey, thyme
-
Slow Cooker Chicken Cordon Bleu
chicken breast, soup, bread, milk, ham, cheese, bu...
-
30 Minute Chicken Noodle Soup (From Foodtv, Rachael Ray)
chicken, chicken breast, noodles, celery, parsnip,...
-
Heroin Chicken Tenders (One Taste and You're Addicted)
chicken, butter, cheese, parsley, paprika, oregano
-
Baked Slow Cooker Chicken
chicken, paprika
-
Chicken Quesadillas
tortillas, tomatoes, chicken, cheese, onions, butt...
-
Swiss Chicken Casserole I
chicken breast, soup, bread, cheese, butter, milk
-
Chicken-Orzo Salad with Goat Cheese
chicken breast, orzo, tomatoes, arugula, vinegar, ...
-
General Tso's Chicken
chicken, cashews, onions, wine, egg, soy sauce, co...
-
Deep South Fried Chicken
chicken, flour
-
Chef John's Chicken and Biscuits
chicken, celery, carrots, butter, onion, mushrooms...
|