Chicken Thigh Spareribs(well, sort of, lol)
chicken, soy sauce, wine, brown sugar, ketchup, vinegar, cornstarch, garlic
Ingredients
2 tablespoons olive oil 8 skinless chicken thighs (I use boneless) 1/2 cup water 1/3 cup low sodium soy sauce 1/3 cup brown sugar, firmly packed 1/4 cup white wine or 1/4 cup apple juice 2 tablespoons ketchup 1 tablespoon cider vinegar 2 cloves garlic, minced 1/2 teaspoon crushed red pepper flakes, more to taste 1/4 teaspoon ground ginger 1 tablespoon cornstarch 1 tablespoon water
Directions for Chicken Thigh Spareribs(well, sort of, lol) recipe
In a large skillet, heat oil. Add chicken and brown on both sides, for about 6-7 minutes. Set aside cornstarch and the 1 tbsp water. In a mixing bowl, combine remaining ingredients and add to the chicken in the skillet. Bring to a boil, cover and reduce heat, simmer for 20 minutes. In a small bowl, combine the tbsp of water and the cornstarch, add to the chicken and cook until the sauce thickens and coats the chicken pieces.
Read the full directions on Food.com
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